INGREDIENTS:
100g cauliflower
100g cucumber
100g carrot
50g red chilli
30g green chilli
SEASONING:
- 200g rice vinegar, 200g cane sugar (cancer patients can replace it with stevia leaf), 200g water, 30g fresh turmeric.
- 2 tsp turmeric powder,2 tsp sea salt, toasted white sesame.
- Sambal chili sauce.
DIRECTIONS:
- Boil water, then add in vinegar, salt and sugar and all the vegetables, and boil them for 1 to
- 2 minutes, Drain.
- Add in sambal chilli sauce and stir well, Let it cool completely.
- Lastly, sprinkle with the toasted white sesame.
NUTRITIONAL:
Boost appetite and aids in digestion, softens blood vessels, lowers cholesterol, and help to fight against illnesses relating to the guts, as well as flu and respiration problems.